Whole-pod kapulaga putih jawa (Java white cardamom), harvested at peak maturity and sun-dried to preserve essential-oil content. A staple in jamu (Indonesian herbal tonics), Asian curries, baking, and beverage flavoring — milder, sweeter, and more eucalyptus-toned than green cardamom.
Cultivated on the slopes of Tasikmalaya at 600–900 m elevation, hand-picked at peak maturity, and sun-dried on bamboo tampah for 7 to 10 days. Whole pods retain their full essential-oil content — no bleaching, no chemical drying.
Each pod is hand-picked at peak maturity, then hand-sorted to remove under-ripe or damaged pods before drying begins. Sun-rest on bamboo tampah for 7–10 days, rotated daily for even moisture loss — locking in the sweet, camphor-eucalyptus aroma that distinguishes Java white cardamom from its green Indian cousin.
A staple in Indonesian jamu (herbal tonics), Malaysian rendang, and South Asian masala blends.
5-stage QC: harvest → hand-sort → sun-dry → grade → sealed pack. Moisture verified at ≤12% before bagging. Stored airtight, shelf-life 12 months.
FOB Tanjung Priok or Surabaya is our default term. CIF available on request — single all-in invoice, marine insurance included. Container loads ship 14–21 days from PO confirmation, transit 18–35 days to most destinations.
