Indonesian spices harvested at peak maturity and sun-dried on bamboo trays — candlenut, white cardamom, clove, nutmeg, vanilla, coffee, cocoa, corn, and black pepper. Directly sourced from our plantation in Tasikmalaya — bulk wholesale and B2B export ready, FOB available.
Single-origin, sun-dried, export-ready — sourced directly from Tasikmalaya highland, FOB Tanjung Priok.
Kemiri Putih · $6.30/kg
Kapulaga Putih · $10.30/kg
Cengkeh · inquire
Kopi Biji Hijau · inquire
Biji Kakao · inquire
Vanili · inquire
Pala · inquire
Fuli · inquire
Jagung Pipil · inquire
Lada Hitam · inquire
Over a decade of sun-drying kemiri and kapulaga on bamboo tampah in Tasikmalaya highland — traceable. Five stages from harvest to sealed pack, no shortcuts.
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Born and raised in West Java, I grew up around the spice trade — bamboo tampah on the back porch, sacks of dried pods lined against the wall, traders walking in and out of family workshops. My role today is to make that same family-farm spice available to buyers anywhere in the world, with traceability and direct lines that brokered supply chains rarely offer.
Before stepping into the export side full-time, I spent six years (2020–2026) running marketing & B2B sales for stainless-steel products in Bekasi — learning what professional buyers actually need: clear specs, photo-rich documentation, fast response, honest lead times. I bring that same standard to every TasikSpice inquiry.
Free On Board — we deliver to the port of loading, clear customs, and load onto the vessel. Buyer arranges ocean freight and insurance from there. Lower cost, full visibility on freight choice.
From your first inquiry to container delivery — a transparent, documented process built for international B2B buyers.
Send us your product specifications, quantity, and destination port. We respond with a detailed quotation within 24 hours — FOB or CIF, with full spec sheet and current pricing.
Once terms are agreed, we issue a Sales Contract. Payment: T/T 30% advance + 70% against B/L copy, or L/C at sight. Pre-shipment QC report with photos shared before packing.
Product is packed, fumigated (if required), and shipped from Tanjung Priok or Surabaya. Full document package: Invoice, Packing List, B/L, COA, Phytosanitary, and Fumigation Certificate.
Meet Haikal, Sales & Export Lead at TasikSpice, and watch our candlenut up close.
Every batch goes through six checkpoints before it leaves our facility. We don't just claim export-grade — we prove it.
Only mature, fully-ripened kernels are selected. No cracked, discolored, or undersized product enters the drying phase.
14 days on bamboo tampah under West Java sun. Turned daily. Checked every 3 days for moisture progression. No oven, no shortcuts.
Random samples from 5-10 points per batch tested with digital moisture meter. Target: kemiri ≤ 8%, kapulaga ≤ 12%. Results logged per lot number.
Manual sort by trained staff. Color uniformity, kernel size, foreign matter removal. Grade A only passes: creamy white, uniform, <1% defect rate.
Food-grade vacuum seal with silica gel. Outer carton box, double-wall, palletized. Labeled: product, grade, lot number, net/gross weight, pack date.
Certificate of Analysis (COA) with batch photos sent to buyer before shipment. Full traceability: lot number links back to harvest date and drying log.
Contact TasikSpice directly via WhatsApp for fastest response. We accept retail (1 kg+) and bulk B2B orders, ship Indonesia-wide, and welcome export inquiries — FOB terms available.