Direct-from-farm Indonesian spices — sun-dried, export-ready. FOB Tanjung Priok, Jakarta.
Kemiri Putih Kupas · $6.30/kg
Peeled kernels, sun-dried 14 days, ≤8% moisture. Tasikmalaya highland.
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Kapulaga Putih Jawa · $10.30/kg
Whole pods, sun-dried 7–10 days, ≤12% moisture. Sweet eucalyptus aroma.
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Cengkeh · inquire
Whole dried buds, ≥18% eugenol, ≤12% moisture. Volcanic soil highland.
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Kopi Biji Hijau · inquire
Unroasted Arabica & Robusta, ≤12% moisture, Grade 1. 800–1600m elevation.
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Biji Kakao · inquire
Fermented 5–7 days, ≤7.5% moisture, 100–110 beans/100g. Sulawesi origin.
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Vanili · inquire
Cured Planifolia pods, 14–18cm, ≥1.5% vanillin. Gourmet Grade-A.
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Pala · inquire
Whole nut, sun-dried 6–8 weeks, ≥7.5% volatile oil. Sulawesi/Maluku origin.
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Fuli · inquire
Dried nutmeg aril, ≥7% volatile oil, ≤10% moisture. Vibrant reddish-orange blades.
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Jagung Pipil · inquire
Dried shelled kernels, ≥99% purity, ≤14% moisture. Non-GMO. Feed & Food grade.
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Lada Hitam · inquire
Whole dried berries, ≥10% essential oil, ≤12% moisture. Eucalyptus-cooling notes.
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