Whole black pepper from Java, Indonesia. Sun-dried, hand-sorted. Bold, warm heat with classic peppery aroma. B2B supply, FOB Tanjung Priok.
Our black pepper is harvested from smallholder farms in Java. The berries are hand-picked when fully mature but still green, then blanched briefly and sun-dried on bamboo trays for 5-7 days until the outer skin turns dark brown to black and wrinkles. This traditional method preserves the essential oil content and delivers the bold, warm heat that makes Indonesian black pepper a staple in kitchens worldwide. Expect natural variation in berry size and wrinkle depth between batches — this is honest, small-batch processing.
Every shipment is hand-sorted and packed for export. FOB Tanjung Priok. Container loads typically ship 14-21 days from PO confirmation.
