Naturally fermented cocoa beans from Java. 5-7 day box fermentation then sun-dried. Rich chocolate flavor with fruity notes — not perfectly uniform (natural variation), but fully fermented with no purple/slate beans. Ideal for craft and industrial chocolate makers.
Our cocoa beans are naturally fermented for 5-7 days using traditional box fermentation, then sun-dried on bamboo trays. Expect natural color variation from reddish-brown to dark brown — a sign of honest, small-batch processing without artificial grading. No purple or slate (unfermented) beans. The result: a rich chocolate base with subtle fruity notes and low acidity. Ideal for craft chocolate makers who value transparency over cosmetic uniformity.
Every shipment passes through our quality control process — hand-sorted, graded, and sealed for export. FOB Tanjung Priok. Container loads typically ship 14–21 days from PO confirmation.
